Fellow author Anne Montgomery joins me in the virtual kitchen today. Take it away Anne!
One of the finest inventions known to man.
Unfortunately, too often cake is a second thought; a mere conveyor of mounds of icing and cute decorations. In the interest of cake, and understanding the fact that few of us have time to make the confection from scratch, here’s a simple way to – I can’t help it – have your cake and eat it too.
This recipe was created by my foster son Troy who is working hard to become a pastry chef.
Jazzed Up Chocolate Cake
1 chocolate cake mix (use Devils Food)
Eggs, oil, water: according to box directions
1 cup walnuts
1 cup mini chocolate chips
Mix the cake as directed on the box.
Finely chop the walnuts. You can also use a food processor. The idea is to reduce them…
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