Wish I had some of these right now!
Friday Features’
Guest talks about
Twisted Chocolate Chip Cookies
by
Anne Montgomery
When Ruth Graves Wakefield invented chocolate chip cookies in 1938 – hence forth named Toll House Cookies for the inn she owned in Whitman, Massachusetts – the confection became an instant American classic. So, perhaps, no one should be messing with these gooey, nutty hunks of near perfection. Ah, but I couldn’t help myself. As I’ve gotten older my taste buds seem to dance less at the prospect of excessive sweetness and more for. . . something else. I began tinkering with Ruth’s invention – I hope she doesn’t mind – and came up with these jam-packed babies that I call. . .
Twisted Chocolate Chip Cookies
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. vanilla extract
2 cups dark chocolate chips*
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